What is Included in a Commercial Refrigeration Preventive Maintenance Program?

Our commercial refrigeration maintenance programs are designed to keep your kitchen running smoothly by addressing the most critical components of your cooling systems. Each plan is tailored to your specific equipment mix and includes the following core services:

• Commercial refrigeration condenser coil cleaning: We remove desert dust and debris to restore heat exchange efficiency, which reduces energy consumption and prevents compressor failure.
• Walk-in cooler gasket replacement and inspection: We examine every seal for tears or gaps, replacing worn gaskets with OEM parts to maintain temperature integrity and stop energy loss.
• Evaporator coil and drain pan cleaning: This ensures proper airflow and prevents ice buildup that can damage your system.
• Thermostat and control calibration: We verify that your equipment holds precise temperatures (such as 38°F or below for cold holding) to ensure food safety and compliance with Maricopa County health codes.
• Component lubrication and fan motor checks: Our technicians lubricate bearings and inspect motors to reduce friction, preventing mid-shift failures and extending the lifespan of your equipment.
• System performance and electrical inspections: We check refrigerant levels and electrical connections to identify small issues before they escalate into costly unplanned repairs.

By committing to these proactive measures, our customers typically see a 15–30% reduction in energy costs and significantly fewer equipment breakdowns.