For most restaurants in the Phoenix Metro Area, we provide transparent and predictable budgeting for our maintenance programs. A basic quarterly maintenance plan typically ranges from $800 to $1,000 annually, which averages out to approximately $200 to $300 per scheduled appointment.
For high-volume kitchens or facilities with older equipment that require more frequent attention, we offer premium monthly plans. These intensive programs generally fall between $1,800 and $2,400 annually, or approximately $450 to $600 per monthly visit.
Our plans are designed to prevent the high costs associated with unexpected failures, where a single unplanned service call can range from $500 to $2,000—not including the risk of spoiled inventory. To ensure you receive the most accurate value, we base our final pricing on an onsite diagnosis of your specific equipment mix.
Every plan we offer includes critical tasks to keep your kitchen running at peak performance:
- Commercial refrigeration condenser coil cleaning to reduce energy consumption and prevent compressor failure.
- Walk-in cooler gasket replacement and inspections to maintain temperature integrity.
- Thermostat and control calibration to ensure compliance with NSF and Maricopa County health codes.
- Component lubrication and fan motor checks to extend the lifespan of your assets.
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