Commercial Food Prep Equipment Repair Service in Tempe, AZ

Twin-door Refrigerated Commercial Sandwich Table on a transparent background. Get Food Prep Equipment Repair today.

Ice Age Refrigeration is your trusted, locally owned-and-operated expert for commercial food prep equipment repair in Tempe, AZ. Our skilled technicians specialize in servicing all major food prep equipment brands commonly used in restaurants, cafes, delis, and commercial kitchens across the area.

Whether it’s a broken prep table, malfunctioning slicer, or a failing commercial blender, we provide fast, reliable, and affordable on-site repairs to keep your kitchen running smoothly.

πŸ“ž Call us today: 602-551-6195
πŸ“§ Email us: service@iceagecommercial.com

πŸ› οΈ We provide Commercial Food Prep Equipment Repair

Our experienced technicians are trained to handle a wide range of food prep equipment, including:

βœ… Commercial Refrigerated Prep Tables (Sandwich, Salad, Pizza Prep Stations)
βœ… Bottle Coolers & Glass Frosters
βœ… Cheese Melters & Broiler Tops

βœ… Bakery and Dough Mixers & Deli Slicers
βœ… Blenders, Grinders & Juicers
βœ… Vacuum Sealers & Packaging Machines
βœ… Stock Pots, Steam Tables & Soup Warmers

We ensure quick diagnostics and quality repairs, so you can get back to serving your customers with minimal downtime.

πŸ“ Serving brands commonly used in Tempe, AZ, and surrounding areas

We know the local restaurant industry inside and out. Our technicians are familiar with top commercial food prep brands used in Tempe, Scottsdale, Mesa, Chandler, and Phoenix, including:

If your prep equipment isn’t working properly, call us for a fast and expert diagnosis.

πŸ“ž Schedule a repair now: 602-551-6195

⚑ Why Choose Ice Age Refrigeration for Food Prep Equipment Repair?

βœ… Local & Experienced Technicians – We understand the demands of food service in Tempe, AZ.
βœ… Fast Response Times – We prioritize emergency repairs to reduce downtime.
βœ… Fair & Transparent Pricing – No hidden fees, just honest service.
βœ… Expert Repairs on Leading Brands – We know the brands Tempe businesses trust.

πŸ’‘ Don’t wait for your prep equipment to fail completelyβ€”schedule maintenance today!

πŸ“§ Email us at: service@iceagecommercial.com

πŸ“… Get Your Commercial Prep Equipment Fixed Today!

At Ice Age Refrigeration, we’re committed to keeping your commercial kitchen running efficiently. Whether you need urgent repairs or routine maintenance, we’ve got you covered.

πŸ“ž Call us now: 602-551-6195
πŸ“§ Request service via email: service@iceagecommercial.com

πŸ”§ Reliable, professional, and locally trusted commercial food prep equipment repair in Tempe, AZ.

Frequently Asked Questions

What types of food prep equipment repair can be done?

We repair a wide range of commercial food prep equipment, including meat and vegetable slicers, mixers, food processors, blenders, sandwich prep tables, and refrigerated food prep tables. If it helps your kitchen run efficiently, chances are we can repair it.

How do I know if my food prep equipment needs repair or replacement?

If your equipment is running louder than usual, not maintaining proper temperatures, hard to clean, or affecting food consistency, it’s time for an inspection. We offer professional assessments to help you decide whether a repair is worth itβ€”or if replacement would be more cost-effective.

Why is my prep table not staying cold enough?

There could be a range of issues, including a failing thermostat, dirty condenser coils, or a refrigerant leak. A warm prep table is a serious food safety risk. We recommend calling us immediately for diagnosis and same-day service availability.

Can poor cleaning cause equipment damage?

Absolutely. Grease buildup, food particles, or improper cleaning chemicals can wear out motors, clog drains, and damage seals.

What are the most common issues with slicers and processors?

Common problems include dull blades, motor burnout, gear failures, and safety switch malfunctions. If your slicer is jamming, overheating, or not cutting evenly, we can repair or service it before it affects food quality or safety.